Grilled Vegetable and Quinoa Salad

Ingredients:

• 1/2 cup cooked quinoa (110 kcal)
• 1 cup grilled vegetables (zucchini, bell peppers, eggplant) (100 kcal)
• 1 tbsp olive oil (120 kcal)
• 1 oz feta cheese, crumbled (80 kcal)
• Juice of 1/2 lemon (5 kcal)
• Salt and pepper to taste

Calories: ~415 kcal.

Macronutrients: protein: ~12 g, fat: ~22 g, carbs: ~45 g.

Instructions:

1. Toss the vegetables in olive oil, salt, and pepper, and grill them until tender.
2. Cook the quinoa according to the package instructions and let it cool.
3. In a large bowl, combine the grilled vegetables, quinoa, and crumbled feta. Drizzle with lemon juice....