Grilled Chicken Salad with Mixed Greens

Ingredients:

• 5 oz (140 g) grilled chicken breast (220 kcal)
• 3 cups mixed greens (30 kcal)
• 1 cup cherry tomatoes, halved (30 kcal)
• 3 tbsp light vinaigrette dressing (75 kcal)
• 1 oz feta cheese, crumbled (80 kcal)

Calories: ~435 kcal.

Macronutrients: protein: ~35 g, fat: ~25 g, carbs: ~15 g.

Instructions:

• Grill the Chicken: Grill a chicken breast until fully cooked, then slice it thinly.
• Prepare the Salad: Toss together mixed greens and halved cherry tomatoes in a large bowl.
• Dress the Salad: Drizzle the light vinaigrette over the salad and toss to coat.
• Assemble and Serve: Top your salad with the sliced chicken and crumbled feta cheese. ...