Chickpea Salad with Cucumbers, Tomatoes, and Feta Cheese

Ingredients:

• 1 cup canned chickpeas, drained and rinsed (180 kcal)
• 1/2 cup cucumber, diced (10 kcal)
• 1/2 cup cherry tomatoes, halved (15 kcal)
• 1 oz feta cheese, crumbled (80 kcal)
• 1 tbsp olive oil (120 kcal)
• Juice of 1 lemon (10 kcal)
• Salt and pepper to taste

Calories: ~415 kcal.

Macronutrients: protein: ~14 g, fat: ~21 g, carbs: ~40 g.

Instructions:

1. In a large bowl, combine the chickpeas, cucumber, and cherry tomatoes.
2. Add the crumbled feta cheese, olive oil, and lemon juice. Toss to combine.
3. Season with salt and pepper to taste, and enjoy your refreshing lunch....