This dish contains Omega-3 fatty acids for heart health, lots of protein, fiber for digestion and antioxidants.

Article author
Dr. Linda
nutritionist
Ingredients:
- 120g baked salmon – 230 kcal
- ½ cup cooked quinoa (90g) – 110 kcal
- 1 cup steamed broccoli (150g) – 55 kcal
- 1 tsp olive oil (5ml) – 40 kcal
Calories: ~435
Macronutrients:
- Protein: ~34g
- Fat: ~21g
- Carbs: ~31 g
Instructions:
- Rinse ½ cup quinoa under cold water. In a small pot, combine quinoa with 1 cup of water. Bring to a boil over medium-high heat, then reduce to a simmer and cover. Cook for 15 minutes or until the water is absorbed and the quinoa is tender.
- Preheat your oven to 400°F (200°C). Place the salmon fillet on a baking sheet lined with parchment paper or foil. Drizzle 1 tsp olive oil over the salmon and season with salt and pepper. Bake the salmon for about 12-15 minutes.
- While the salmon is baking, bring a pot of water to...
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October 28, 2025
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