Salmon in creamy lemon sauce

Ingredients:

• Salmon fillets 5 oz.
• Potatoes 1 cup
• Broccoli sprouts 1/3 cup
• Sweet peppers 1/3 cup
• Carrots 1/4 cup
• Olive oil 2 tsp.
• Cream 10% 3 tbsp.
• Lemon juice 1 tsp.
• Garlic 1 pc
• Dill 1 tsp.
• Salt, pepper to taste

Macronutrients: Protein: ~35 g Fat: ~25 g Carbs: ~37 g Calories: ~514

Instructions:

• Dice the potatoes, cut the carrots into circles, and the bell peppers into slices.
• Arrange on a baking tray, drizzle with 1 tsp olive oil, sprinkle with thyme, salt and pepper.
• Bake at 200°C (400°F) for 15-20 minutes until almost cooked through.
• Place the salmon on a baking tray with the vegetables and bake for another 12 minutes. Add salt, pepper, and a little lemon juice.
• Heat the cream over a low heat. Add the crushed garlic, lemon juice, dill, salt,...