Paella with chicken

Ingredients:

• Chicken breast 5 oz.
• Brown rice 1/3 cup
• Sweet peppers 1/2 cup
• Green peas 1/4 cup
• Onions 1/4 cup
• Tomatoes 1/4 cup
• Olive oil 1 tbsp.
• Garlic 1 pc
• Paprika 1 tbsp.
• Salt, pepper to taste

Macronutrients: Protein: ~45 g Fat: ~12 g Carbs: ~64 g Calories: ~543

Instructions:

• Place the diced chicken in a heated frying pan with olive oil. Sauté for 5-7 minutes until golden, then set the chicken aside.
• In the same pan, fry the chopped onion and garlic for 2 minutes, then add the chopped bell pepper and tomatoes. Cook for another 3 minutes.
• Add the rice and paprika to the skillet, stir, pour in 2/3 cup of water, then add the chicken and green peas. Season with salt and pepper, and cook over a medium heat for 20 minutes under a lid until the ri...